Herbs & Spices Catering is the creation of Chef Wendy Shay.
Wendy was raised in the Bay Area, where she grew up eating a wide
variety of foods and culturally diverse cuisines.
These elements combined to inspire her passion for cooking.
After years of cooking for her family and friends,
Wendy decided to become a professional chef. She received her culinary
certificate from Tante Marie's Professional Culinary School in San
In 2001, Wendy founded Herbs &
Spices Catering, and since then has built a fabulous team of catering
experts. The Herbs & Spices Catering team will create fabulous
meals for your wedding celebrations, dinner parties, or corporate
events. All custom menus feature the freshest ingredients, a pinch
of creativity, and a passion for cooking.